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Tasty Strawberry Cheesecake Brownie Pie Recipe

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Here’s a great recipe just in time for the holidays and there’s no doubt that this brown pie will be a crowd favorite! When swirled layers of tasty strawberry preserves, tangy cheesecake and rich chocolate come together— magic happens.

Strawberry Cheesecake Brownie Pie

Makes about 8 servings

INGREDIENTS

+ Frozen pie crust, thawed

strawberry cheesecake mixture

+ 8 oz softened cream cheese
+ ⅓ cup sugar
+ 1 egg
+ 1 tsp vanilla extract
+ ½ cup strawberry preserves

brownie pie filling

+ 8 tbsp butter, unsalted
+ 2 oz baking chocolate, unsweetened
+ 1 cup sugar
+ ½ tsp salt
+ 1 tsp vanilla extract
+ 3 eggs
+ ½ cup flour
+ ½ cup semisweet chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350 degrees F.

2. If your pie crust is frozen, let it thaw out before filling it.

PART 1: BROWNIE PIE FILLING

3. Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth.

4. Remove the pan from the heat and whisk in the sugar until smooth. Pour into a medium bowl and set aside to cool for 10 minutes.

5. Whisk the eggs into the cooled brownie mixture one at a time. Whisk in the flour, vanilla extract and salt.

6. Fold in chocolate morsels. Pour half of the brownie batter into the pie crust. Set aside.

PART 2: STRAWBERRY CHEESECAKE MIXTURE

7. Whisk the cream cheese, sugar, egg, and vanilla extract together until smooth.

8. Pour the cheesecake mixture on top of brownie batter in the crust. Dollop strawberry preserves and the remaining brownie batter on top. Use a knife to swirl together to create a marbled look.

9. Bake until just set and a crust forms on top, approximately 50-60 minutes. Cool to room temperature on a wire rack.

10. To store, wrap tightly and keep at room temperature for up to 2 days. You can also store it in the refrigerator for up to 3 days. Past that the crust could become soggy.

Top with whipped cream and fresh strawberries, or even drizzle more strawberry preserves on top and enjoy!

SCOUTING

Mi Cocina The Classic Apron
  • First step is always our fave denim apron.
  • The ceramic pie pan used has a diameter of 11 inches however, any pie pan with a similar diameter will work.
  • Ohhh, and don’t forget to print the recipe and put in your acacia Recipe Box.

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